Peach pie & cobbler

I’d been saving some peaches to ripen and sweeten a bit but, they didn’t sweeten as much as the batch I bought a few weeks ago. However, these two pies turned out better than my previous ones. I baked a two-crust pie and, a deep-dish cobbler (using a recipe of my stepmother although I’m not sure I made it exactly as she said). One pie I’ll take with me to Paul’s tomorrow, if he wants any. He’s one a diet and may not want to be tempted. To me, a diet is a change, not a temporary thing and, the main thing he does that I think he should change is eating and then going straight to sleep (at night). Anyway…

Yesterday, Labor Day, because Paul is on a changed diet eating less carbs (which I think is silly) I gave the pie to my nextdoor neighbor, save one slice which Paul did eat. I was going to give him the entire pie being that there’s no home cooking at his new place with Pedro. I still have the whole peach cobbler (and ice cream) all to myself.